Tomato Bites
- Kristina A.
- Dec 27, 2013
- 1 min read
Updated: Apr 23, 2020

Cherry tomatoes-- Definitely Delicious. Pesto sauce-- Yummiest Green. Ever. Cream cheese-- Tempting Goddess in All Dishes. How could you go wrong with this? ^_~
Ingredients
cherry tomatoes
homemade pesto sauce
cream cheese
toothpicks
Procedure
Cut cherry tomatoes in halves.
Drop a small scoop of pesto sauce then cream cheese on the bottom half.
Stick a toothpick on the upper half and to the bottom half, sandwiching the pesto and cream cheese.
Tips and tricks When I made this, all I had was cream cheese spread. If you have a block of cream cheese instead, that's easier to manage. Just cut a thin square of cream cheese, put that on the bottom half and top it with fresh basil or pesto sauce then cover with the other half that was thrust with toothpick. Use preferred vegan cheese to make it vegan :)
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